Rabu, 10 Oktober 2012
RESEP DAN CARA MEMBUAT KERUPUK KENTANG KIPAS
RESEP DAN CARA MEMBUAT KERUPUK KENTANG KIPAS
Biasanya kita mengenal keripik kentang, sekarang cobain deh dijadikan kerupuk. Enak juga dijadikan sebagai hidangan tambahan saat makan sehari-hari atau saat jamuan..
BAHAN :
1 kg kentang
1 kg tepung sagu
1 ons bawang putih
garam secukupnya
pewarna makanan jika ingin warna warni
CARA MEMBUAT KERUPUK KENTANG KIPAS :
Rebus kentang sampai
Langganan:
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