Sambal Goreng Daging

Fried Meat Condiment

Ingredients:
� 500 grams of beef, boiled, sliced
� 3 pieces red chilli, sliced thinly
� 2 pieces of bay
� 10 cm leaf Serai
� 250 millimeter liter milk
� 2 tablespoon vegetable oil, for menumis

Mashed spices:
� 4 cloves garlic
� 5 grains candlenut
� 4 red chili fruit
� lengkuas 1 centimeters
� ginger 1 centimeters

Method:
� Tumis ingredients until fragrant, enter the meat, slices of red chili and coconut milk. Poke to coagulate.
� Lift, served

Sambal Goreng Daging

Bahan:

• 500 gram daging sapi, rebus, iris


• 3 buah cabai merah, iris tipis


• 2 lembar daun salam


• 10 cm daun serai, memarkan


• 250 mili liter santan


• 2 sendok makan minyak sayur, untuk menumis

Bumbu Dihaluskan:

• 4 siung bawang putih


• 5 butir kemiri


• 4 buah cabai merah


• 1 centimeter lengkuas


• 1 centimeter jahe

Cara Membuat:

• Tumis bumbu hingga harum, masukkan daging, cabai merah iris dan santan. Aduk hingga mengental.


• Angkat, sajikan