GABUS PUCUNG PEDAS (MAKANAN INDONESIA KHAS JAKARTA)

Peats Rockhampton Spicy ( Indonesian Food, Special Jakarta)

Ingredients:

• 500 grams of fish cork


• � teaspoon lemon juice


• 3 cloves garlic


• � tsp coriander


• 1 teaspoon salt


• Oil to fry

Gravy :

• 800 ml of water


• 2 stem Serai, finely sliced


• 2 pieces of leaves


• 2 cm alpina galanga , strike


• 4 pieces orange leaves, shred


• 1 tablespoon salt


• � tea spoon sugar
  


• 4 tablespoons of oil need to


• 2 tomato leaf and stem


• 2 onion, roughly sliced


• 1 tablespoon fried onion


• 12 pieces of red cayenne pepper

Spices fine:

• 10 pcs onion


• 5 cloves garlic


• 4 eggs candle, sangrai


• 60 grams kluwak, soaked warm water


• 1 cm turmeric roasted


• 6 units of red chilli curls


• 5 fruit cayenne

Method:

• Puree to flavor fish, garlic, coriander and salt. Then smear on fish cork with spices that are mashed. Leave for 10 minutes so that the flavor permeate.


• Fry the fish until the cork yellow-brown. Lift, Drain.


• Heat oil, stir-fry seasoning fine, lemon-grass bay, orange leaves, alpina galanga and lemon-grass until fragrant. Cast cooking water to boil.


• Enter the fish, cork, which is fried, give tomatoes, onions, salt, sugar and cayenne red.

GABUS PUCUNG PEDAS (MAKANAN INDONESIA KHAS JAKARTA)

BAHAN :

500 gram ikan gabus

� sendok teh air jeruk nipis

3 siung bawang putih

� sendok teh ketumbar

1 sendok teh garam

Minyak untuk menggoreng

KUAH :

800 ml air

2 batang serai, iris halus

2 lembar daun salam

2 cm lengkuas, memarkan

4 lembar daun jeruk, cabikcabik

1 sendok makan garam

� sendok teh gula pasir

4 sendok makan minyak untuk menumis

2 buah tomat

2 batang daun bawang, iris kasar

1 sendok makan bawang goreng

12 buah cabe rawit merah

BUMBU HALUS :

10 buah bawang merah

5 siung bawang putih

4 butir kemiri, sangrai

60 gram kluwak, rendam air hangat

1 cm kunyit bakar

6 buah cabe merah keriting

5 buah cabe rawit

CARA MEMBUAT :

• Haluskan bumbu untuk ikan, bawang putih, ketumbar dan garam. Kemudian lumuri ikan gabus dengan bumbu yang sudah dihaluskan. Diamkan selama 10 menit agar bumbu meresap.

• Goreng ikan gabus hingga kuning-kecoklatan. Angkat, tiriskan.

• Panaskan minyak, tumis bumbu halus, serai daun salam, daun jeruk, lengkuas dan serai hingga harum. Tuang air masak hingga mendidih.

• Masukkan ikan gabus yang sudah digoreng, beri tomat, daun bawang, garam, gula pasir dan cabe rawit merah.