Sambal Goreng Daging

Senin, 20 April 2009

Sambal Goreng Daging


Fried Meat Condiment

Ingredients:
� 500 grams of beef, boiled, sliced
� 3 pieces red chilli, sliced thinly
� 2 pieces of bay
� 10 cm leaf Serai
� 250 millimeter liter milk
� 2 tablespoon vegetable oil, for menumis

Mashed spices:
� 4 cloves garlic
� 5 grains candlenut
� 4 red chili fruit
� lengkuas 1 centimeters
� ginger 1 centimeters

Method:
� Tumis ingredients until fragrant, enter the meat, slices of red chili and coconut milk. Poke to coagulate.
� Lift, served


Sambal Goreng Daging
Bahan:
  • 500 gram daging sapi, rebus, iris

  • 3 buah cabai merah, iris tipis

  • 2 lembar daun salam

  • 10 cm daun serai, memarkan

  • 250 mili liter santan

  • 2 sendok makan minyak sayur, untuk menumis


Bumbu Dihaluskan:
  • 4 siung bawang putih

  • 5 butir kemiri

  • 4 buah cabai merah

  • 1 centimeter lengkuas

  • 1 centimeter jahe


Cara Membuat:
  • Tumis bumbu hingga harum, masukkan daging, cabai merah iris dan santan. Aduk hingga mengental.

  • Angkat, sajikan

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