Chocolate Bar Cake

Minggu, 19 April 2009

Chocolate Bar Cake


Chocolate Bar Cake

Ingredients:
800 grams sugar
M80 milliliter of water
200 grams cooking chocolate, cut small dice
70 grams cocoa powder
6 tablespoon corn syrup
300 ml condensed milk sweet
4 spoon the vanilla essens
300 grams of fresh butter
250 grams of almond nuts, fry without oil and finely chopped

How to create:
� Prepare the plate heat-resistant, plastic pad give.
� Mix sugar, water and cocoa powder, poke average. Cooking on a small fire while stirred until sugar dissolves.
� corn syrup, cooking chocolate, sweet condensed milk and vanilla, even confused. Measure up to summer temperatures reach 24o C, lift.
� Enter the butter, poke the dough flat until soft. cooled.
� Enter the Almond chopped nuts, poke, enter in the refractory plate. Justify.
� Store in refrigerator until chocolate hard, then remove it, cut the size of the box 2x2x1 centimeters. Or appropriate taste. Serve.



Chocolate Bar Cake
Bahan:
800 gram gula pasir
M80 mili liter air
200 gram cokelat masak, potong dadu kecil
70 gram cokelat bubuk
6 sendok makan sirup jagung
300 ml susu kental manis
4 sendok teh essens vanili
300 gram mentega tawar
250 gram kacang almond, sangrai dan cincang halus


Cara membuat:
  • Siapkan pinggan tahan panas, alasi plastik, sisihkan.
  • Campur gula pasir, air dan cokelatbubuk, aduk rata. Masak di atas api kecil sambil diaduk hingga gula larut.
  • Tuang sirup jagung, cokelat masak, susu kental manis dan vanili, aduk rata. Ukur hingga panas mencapai suhu 24o C, angkat.
  • Masukkan mentega, aduk rata hingga adonan lembut. Sisihkan dan dinginkan.
  • Masukkan kacang Almond cincang, aduk, tuang ke dalam pinggantahan panas. Ratakan.
  • Simpan dalam lemari pendingin hingga cokelat keras, lalu keluarkan, potong ukuran kotak 2x2x1 centimeter. Atau sesuai selera. Sajikan.

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